Starts as Rice Bran but Through Technology, can Revolutionize Functional Foods and Beverages
At the heart of Quintessence Nutritional Sciences is a team of intensely committed people with a passion for making life-changing nutrition more accessible on a global level.
What started and remains as this philanthropic mission, has grown into what we now call NutraISO®: a nutrient-dense, plant-based ingredient with the potential to improve lives, from infants to mature ages.
We offer the quintessence of innovation so that our customers can sustain the growing needs of tomorrow. In everything we do – every outcome we pursue, every discovery we validate – we reflect on our core purpose: helping all realize life’s potential. Helping our loved ones, our communities, and all who inhabit our planet live full and enduring lives.
A Functional Food to Enhance Nutrition for All
Not all nutrients you eat in your foods are available to you. NutraISO® is produced using an all-natural, patented enzymatic fermentation process to release nutrients from rice. In lots of foods, key nutrients pass through our digestion, unused, because nutrients can be too tightly held by lignin and other plant structures. Our fermentation process uses specific enzymes to break complex carbon-nutrient bonds, releasing these nutrients. The NutraISO process increases the availability of key proteins, micro/macronutrients, and functional groups for absorption in your digestive tract.
Based on the needs of your product and formulation, we tailor NutraISO nutritional profiles to suit your product development and labeling goals. Other features of the NutraISO process/product include non-GMO, gluten-free, and hypoallergenic, creating opportunities to enhance nutrition for all.
Across life stages and health needs, NutraIso supplementation in functional food products significantly enhances the personalized nutrition goals of individuals in their quest for achieving sustainable health and wellness.